Easy Chocolate Chip Cooke Cut-Outs
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These chocolate chip cookie cut-outs are soft, delicious, and great for cutouts with sharp and clean edges.
Recipe
STEP 1:
With an electric mixer, beat butter, dark brown sugar, and granulated sugar..
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STEP 2:
Add egg, vanilla extract, salt, and baking powder. Beat on medium until fully combined.
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STEP 3:
Slowly add the flower about ½ cup at a time and beat on low speed between each addition,
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STEP 4:
Incorporate chocolate chips and knead the dough until it comes together.
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STEP 5:
Roll dough to ¼" thickness
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STEP 6:
Cut your shapes with your cookie cutter and line the cookie sheet
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STEP 7:
Bake cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
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Serve & Enjoy!
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Recipe
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