Easy Chocolate Chip Cooke Cut-Outs


These chocolate chip cookie cut-outs are soft, delicious, and great for cutouts with sharp and clean edges.

STEP 1: With an electric mixer, beat butter, dark brown sugar, and granulated sugar..

STEP 2: Add egg, vanilla extract, salt, and baking powder. Beat on medium until fully combined.

STEP 3: Slowly add the flower about ½ cup at a time and beat on low speed between each addition,

STEP 4: Incorporate chocolate chips and knead the dough until it comes together.

STEP 5: Roll dough to ¼" thickness

STEP 6: Cut your shapes with your cookie cutter and line the cookie sheet

STEP 7: Bake cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.

Serve & Enjoy! Follow the link below to get full recipe.

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