Easy Chocolate Chip Cooke Cut-Outs
These chocolate chip cookie cut-outs are soft, delicious, and great for cutouts with sharp and clean edges.
With an electric mixer, beat butter, dark brown sugar, and granulated sugar..
Add egg, vanilla extract, salt, and baking powder. Beat on medium until fully combined.
Slowly add the flower about ½ cup at a time and beat on low speed between each addition,
Incorporate chocolate chips and knead the dough until it comes together.
Roll dough to ¼" thickness
Cut your shapes with your cookie cutter and line the cookie sheet
Bake cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden brown.
Serve & Enjoy!
Follow the link below to get full recipe.
Visit The Frosted Kitchen for more Cookie Recipes & Decorating Ideas!