Flourless Chocolate Chip Cookies (with Oats)
These chocolate chip cookies are made without flour. They are chewy and have a nutty and rich flavor,
Using a food processor, grind up the oats until they are a fine powder. Add the corn starch, baking soda, and sea salt to a food processor and combine.
Beat the unsalted butter, white sugar, and brown sugar on high for about 1 minute.
1. Add egg and vanilla extract. Beat on medium for approximately 30 seconds until mixed well.
Add half of the oat mixture and fold in using a spatula. Once the first half is mixed in, add the second half and continue to fold in the oats until fully combined.
Stir in the chocolate chips until evenly dispersed throughout the dough.
Drop 2 tablespoon-sized dough balls onto the lined cookie sheet.
Bake for 9-11 minutes at 350 degrees. Let cool on baking sheet for 10 minutes before transferring to cooling rack.
Let cool, serve, and enjoy!
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