Flourless Oatmeal Chocolate Chip Cookie Recipe
This chocolate chip cookie recipe is flourless, and made with ground oats giving it a delicious and nutty flavor. Make sure to use gluten-free oats to make a gluten-free cookie recipe!
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Servings: 24 Cookies
Ingredients
- 3 Cups Old Fashioned Oats
- 1 tablespoon Corn Starch
- 1 teaspoon Baking Soda
- ¼ teaspoon Sea Salt
- ½ Cup Unsalted Butter (softened)
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 1 Egg
- 1 Tsp Vanilla Extract
- 2 Cups Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or silicone mats.
- Using a food processor, grind up the oats until they are a fine powder. Add the corn starch, baking soda, and sea salt to a food processor and combine. Set aside.
- In a large bowl, using an electric mixer, beat the unsalted butter, white sugar, and brown sugar on high for about 1 minute.
- Add egg and vanilla extract. Beat on medium for approximately 30 seconds until mixed well.
- Add half of the oat mixture and fold in using a spatula. Once the first half is mixed in, add the second half and continue to fold in the oats until fully combined.
- Stir in the chocolate chips until evenly dispersed throughout the dough.
- Drop 2 tablespoon-sized dough balls (about 35g) onto the lined cookie sheet.
- Baking time will be 9-11 minutes.
- Remove from oven and let sit on cookie tray for at least 10 minutes to let the cookie set and become more stable.
- Cool cookies completely on a wire rack.
Notes
Storage:
- Store in an airtight container for up to 1 week.
- Wrap and freeze in an airtight container for up to 3 months.