White Chocolate Bark Recipe [St. Patrick’s Day Style]
Quick and Easy White Chocolate Bark Recipe with Marshmallows and Sprinkles - perfect for your St. Patrick's Day celebrations!
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Servings: 16
Ingredients
- 12 Oz White Chocolate Chips
- ½ Cup Dehydrated Marshmallows
- ⅛ Cup Sprinkles
Instructions
- Line a 9x13 baking sheet with wax paper, set aside.
- Divide your white chocolate chips in half and place them in microwave-safe bowls. Using oil-based food coloring (food coloring designated for chocolate), or pre-colored chocolate melts, add to one of the white chocolate chip bowls.
- One at a time, melt your chocolate chips in the microwave. Start with 1 minute at 50% power - stir well. Continue microwaving in 30-second increments at 50% power, stirring well each time. Repeat the process with the second bowl of chocolate chips.
- Spoon out about half of the green chocolate onto the lined baking sheet. Spoon out the white chocolate, pouring in a swirling motion over the green base. Add the remainder of the green chocolate. Using a knife, swirl the chocolate around to get a pretty swirl of color between the green and white chocolate.
- Immediately add the toppings. Start with the marshmallows and sprinkle across the chocolate. Press down with the back of a spoon to make sure they will harden into the chocolate. Add sprinkles and edible glitter if you choose to do so.
- Place the baking sheet in the refrigerator for a minimum of 30 minutes to fully harden. Remove and break into pieces.
Notes
Storage:
Store the completed white chocolate bark in the refrigerator in an airtight container for up to about 2 weeks.