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Chocolate Chip Cookie Dough Bites on Cookie Sheet

No-Bake Chocolate Chip Cookie Dough Bites

These Chocolate Chip Cookie Dough Bites are easy and quick to make. You can get your cookie dough fix with this eggless cookie dough bite recipe.
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Course: Dessert
Cuisine: American
Keyword: Cookie dough
Prep Time: 10 minutes
20 minutes
Total Time: 30 minutes
Servings: 48


  • 1 Cup Unsalted Butter (230g)
  • ½ Cup Brown Sugar (125g)
  • ¼ Cup Granulated Sugar (50g)
  • ½ Cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • Cups All-Purpose Flour (315g)
  • ¼ teaspoon Salt
  • ¾ Cup Mini-Chocolate Chips (135g)
  • 1 Cup Candy Melts (or Chocolate for Drizzle) (or whichever kind of chocolate for select for drizzle)
  • Cup Sprinkles


  • In a large bowl, combine softened butter, packed brown sugar, and granulated sugar. Using a hand mixer (or a stand mixer), beat for 2-3 minutes on high until all ingredients are well mixed.
  • Add the heavy cream and vanilla to the butter and sugar mixture. Continue to beat on medium-high until it is fully incorporated.
  • Make sure you heat up your raw all-purpose flour to reach 160° to kill any potential bacteria. Microwave flour on high until it reaches the temperature. A good gauge would be 1 minute and 15 seconds on high, stir every 15 seconds.
  • In a separate bowl, whisk together the all-purpose flour and salt. Beating on low, add ½ cup of flour at a time, mixing well between each addition. Once the mixture begins to form a dough, add in the mini-chocolate chips and beat on high for 15-20 seconds to mix them throughout.
  • Line a cookie sheet with wax paper or parchment paper. Using a cookie scoop or spoon, make small cookie dough balls about 1 large tablespoon each. Roll them with your hands if you want to get a smooth finish.
  • Melt the candy melts or other chocolate in a microwave-safe piping bag (or a bowl). Start by microwaving for 60 seconds at 50% power. Remove the bag and knead the chocolate (or if using a bowl, stir well). Continue this process in 30 second increments at 50% power until the chocolate is melted and smooth.
  • Cut a small hole a the tip of the piping bag. Drizzle the chocolate over the cookie dough balls. After you coat about 3-4 balls, top with sprinkles before the chocolate hardens. If you don't have a piping bag, you can drizzle with a spoon as well.
  • Once the cookie dough bites have hardened, serve and enjoy!


Store the cookie dough bites in an airtight container in the refrigerator for up to 7-10 days. You can freeze in an airtight container for a few months.