Almond Buttercream Frosting

This recipe is sweet, but with a butter base and almond extract, has a nice rich flavor.

STEP 1: With an electric mixer, beat the room temperature butter and almond extract

STEP 2: Slowly add the powdered sugar in thirds and beat on medium speed with your mixer in between each addition. Mixture will be very dry.

STEP 3: Add the milk 1-2 tablespoons at a time, beating on high each time. Once the mixture starts to smooth out like frosting, turn up the mixer to high and beat for 2-3 minutes to whip up the icing.

Frost and Enjoy! Follow the link below to get the full recipe!

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