Almond Buttercream Frosting
This recipe is sweet, but with a butter base and almond extract, has a nice rich flavor.
With an electric mixer, beat the room temperature butter and almond extract
Slowly add the powdered sugar in thirds and beat on medium speed with your mixer in between each addition. Mixture will be very dry.
Add the milk 1-2 tablespoons at a time, beating on high each time. Once the mixture starts to smooth out like frosting, turn up the mixer to high and beat for 2-3 minutes to whip up the icing.
Frost and Enjoy!
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