Fruity Pebble Sugar Cookie Recipe
These are similar to a classic sugar cookie but filled with fruity pebbles giving them a slightly fruity flavor and sweet flavor.
In a medium bowl whisk together flour, baking soda, and salt. Set aside.
In a large bowl, add the melted butter, sugar, and powdered sugar. Using an electric mixer, beat on high for 30-45 seconds.
Add the eggs, egg yolk, and vanilla extract to the butter/sugar mixture. Beat on medium speed for about 45 seconds until well combined.
Add half of the dry ingredients and beat on low until mostly combined. Add the second half of the flour mixture and continue beating until the flour has been incorporated.
With a spatula, gently fold in the fruity pebbles until evenly dispersed throughout the dough. Cover the bowl and place it in the refrigerator.
Remove from the refrigerator and scoop out cookie dough balls. Roll in bowl of fruity pebble cereal.
Bake for 10-12 minutes until edges turn a slightly golden brown. Let sit on the cookie sheet for about 5 minutes and transfer to a wire cooling rack.
- Frost with your favorite buttercream or canned vanilla frosting and top with extra Fruity Pebbles.
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