Pumpkin Spice Sugar Cut-out Cookie Recipe
These pumpkin cookies have a pumpkin spice and cinnamon flavor, perfect for fall!
In medium bowl whisk flour, cinnamon, and pumpkin spice. Set aside.
In a large mixing bowl, beat the butter and granulated sugar on high for 2-3 minutes.
Add pumpkin puree and beat on medium for about 1 minute.
In a small bowl, combine egg, vanilla extract, baking powder, and salt. Add to butter and pumpkin mixture and beat on medium for 30 seconds to 1 minute.
With an electric mixer, beat in flour ½ cup at a time, mixing each addition until just combined.
Roll the dough 3/8" thick between two sheets of wax paper. Place in freezer for 15-20 minutes.
Cut dough into shapes and bake at 350° for 12-15 minutes. Remove from the oven, let sit on the baking sheet for 5 minutes and transfer to cooling rack.
Once cool, decorate, serve & enjoy!
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