Pumpkin Sugar Cookies for Halloween
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These cut out cookie are soft and buttery. Decorate them with royal icing for the cutest pumpkins for Halloween!
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STEP 1:
Bake sugar cookies using your favorite cut-out recipe - or try my go-to recipe at the link below!
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STEP 2:
Make Royal Icing - full recipe in link below. You will need Orange in detail and flood consistency and black detail consistency icing.
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STEP 3:
Use the detail consistency orange icing and outline the full cookie except for the stem.
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STEP 4:
Use the detail consistency orange icing, add to lines down the center, leaving enough space for the pumpkin's face.
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STEP 5:
Use the flood consistency orange icing, fill in the center section and let dry for at least 10-15 minutes until it is dry to a light touch.
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STEP 6:
Use the flood consistency orange icing, fill in the outside sections. Allow the icing to dry completely for at least 8 hours, up to overnight.
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STEP 7:
With a thin tip edible marker, draw the eyes, eyebrows, and smile.
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STEP 8:
Mix pink luster dust with a few drops of water. Use a food-safe brush to make circles for the rosy cheeks.
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STEP 9 :
Use the black icing to fill in the stem of the pumpkin.
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Serve & Enjoy
Follow link below for the full recipe and supplies needed
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Visit The Frosted Kitchen for more Cookie Recipes & Decorating Ideas!
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