Pumpkin Sugar Cookies for Halloween
These cut out cookie are soft and buttery. Decorate them with royal icing for the cutest pumpkins for Halloween!
Bake sugar cookies using your favorite cut-out recipe - or try my go-to recipe at the link below!
Make Royal Icing - full recipe in link below. You will need Orange in detail and flood consistency and black detail consistency icing.
Use the detail consistency orange icing and outline the full cookie except for the stem.
Use the detail consistency orange icing, add to lines down the center, leaving enough space for the pumpkin's face.
Use the flood consistency orange icing, fill in the center section and let dry for at least 10-15 minutes until it is dry to a light touch.
Use the flood consistency orange icing, fill in the outside sections. Allow the icing to dry completely for at least 8 hours, up to overnight.
With a thin tip edible marker, draw the eyes, eyebrows, and smile.
Mix pink luster dust with a few drops of water. Use a food-safe brush to make circles for the rosy cheeks.
STEP 9 :
Use the black icing to fill in the stem of the pumpkin.
Serve & Enjoy
Follow link below for the full recipe and supplies needed
Visit The Frosted Kitchen for more Cookie Recipes & Decorating Ideas!