Hi, I'm Courtney and Welcome to The Frosted Kitchen!
I am a HUGE fan of bite-sized treats mainly because you can then eat more of them (am, I right?). In my opinion, cookies are the absolute best because you can make them in so many sizes and flavors and you can decorate them in so many ways! Here you will find cookie recipes for cookie bars, drop cookies, and tutorials for royal icing cookie decorating.
I’m a self-taught baker, cookie decorator, wife, mom, and dog mom. By day, I work in talent acquisition for a software company, and by night, you’ll almost always find me in the kitchen with a mixing bowl in hand. I first started baking with my mom during Christmas, but everything changed once I discovered the world of cookie decorating and royal icing. Being able to transform simple baked goods into little pieces of art quickly became my favorite creative outlet.
I’ve been decorating cookies for about 10 years now, learning through cookie blogs, tutorials, and plenty of trial and error. Whenever I wanted to try a new technique, I often found myself digging through countless tutorials — sometimes discovering gems, other times piecing things together on my own. With The Frosted Kitchen, my goal is to create a welcoming space filled with clear, approachable tutorials and fun, creative decorating ideas. Happy Baking and Decorating!
